Our history
La Cava del Parrillero is a Lima restaurant dedicated to grill culture and premium cuts. Here, the fire takes center stage: we carefully select every cut and pair it with a curated selection of wines and champagnes. A place where dining well is a ritual.
Our grill
We specialize in premium grilled cuts — tomahawk, sirloin, Angus ribeye — prepared with real fire and precision. Our menu also features a curated wine and champagne selection to complete every experience.
We attend
Monday 12 p.m. – 11 p.m.
Tuesday to Saturday 12 p.m. – 11 p.m.
Sunday 12 p.m. – 8 p.m.
Gallery
Locate us
364 Jirón de la Unión, Lima (Across from Plaza de Armas).